The tomato's are from my garden, the cucumbers and zuccini are from my brother-in-laws. I chopped the ripe ones up for cucumber and tomato salad to go with dinner. (Just drizzle with olive oil mixed with red wine garlic vinegar and balsamic vinegar and seasoned with pepper). Tomorrow I'll use the left overs mixed with bagged salad greens to go with dinner. Very satisfying to cook with ingriedients that you, yourself have grown!