I am Very happy with how this turned out! Delicious! I was so excited and pleased with myself when I took the first bite from my fork.
I really liked using the garlic bread instead of the usual very hard/dry/crusty bread used with brushetta. (That was Hubby's suggestion when I phoned to ask him to pick me up a bag of the brushetta chips, as I call them, from our food store on his way home).
I have plenty for left overs for the next few days (makes a healthy snack as well as an appetizer) and I plan on making this again in the future, especially with the holidays coming.
If anyone makes this, I truly hope it turns out well and you enjoy it!